{"product_id":"miyajima-rice-scoop","title":"Miyajima Rice Scoop","description":"\u003cp\u003eRice Scoop or\u003cem\u003e Shamoji \u003c\/em\u003eas called in Japanese, is a flat spoon or rice paddle used to serve and stir cooked rice, and also to mix vinegar into the rice for sushi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Azusa birch wood which is locally grown in the Hiroshima where the rice scoops are manufactured. Each rice scoop is hand crafted by artisans, carefully polished until it feels smooth both physically and visually, without coating.\u003cbr\u003eThere are plastic ones around and often the rice sticks less than those made of wood, but it feels always better to use the ones made of natural materials - if you take a good care of it it lasts a lifetime.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003eMeasurements: [Smal] 19.5cm × 5.8cm \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMaterial: Azusa Birch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Nagano prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eCare: \u003cspan data-mce-fragment=\"1\"\u003eSoaking in water for a while before use will prevent cooked rice to stick too much on the wood, and it makes it easy to serve. W\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eash gently and remove rice after use and dry well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":39534028161091,"sku":"AZM-SHA1","price":25.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0203\/8604\/products\/IMG_6972_c44cb723-a243-4fd6-bd94-11eeca062acc.jpg?v=1632387927","url":"https:\/\/uguisustore.pro\/products\/miyajima-rice-scoop","provider":"UGUiSU STORE","version":"1.0","type":"link"}